Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream

Name: Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream
Prep time: 50 min
Cook time: 45 min
Yield: 24
Ingredients: MANGO CHUTNEY CURD:8 ounces egg yolks (about 8 large egg yolks)8 ounces granulated sugar8 ounces mango chutney, divided4 ounces mango nectar6 to 8 ounces unsalted butter, at room temperature, cut into chunks1 ripe Alphonso or Champagne mango, peeled; SWEETENED CONDENSED MILK WHIPPED CREAM:4 cups heavy cream, cold1 (14-ounce) can sweetened condensed milkPinch salt; MANGO STAR GARNISH:1 package sweetened dried mango

Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream was pinched from <a href="http://www.cookingchanneltv.com/recipes/mango-coriander-pound-cake-cupcakes-with-mango-chutney-filling-and-sweetened-condensed-milk-whipped-cream.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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MANGO CHUTNEY CURD:8 ounces egg yolks (about 8 large egg yolks)8 ounces granulated sugar8 ounces mango chutney, divided4 ounces mango nectar6 to 8 ounces unsalted butter, at room temperature, cut into chunks1 ripe Alphonso or Champagne mango, peeled

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SWEETENED CONDENSED MILK WHIPPED CREAM:4 cups heavy cream, cold1 (14-ounce) can sweetened condensed milkPinch salt

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MANGO STAR GARNISH:1 package sweetened dried mango

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