"The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.?Cheryl Perry, Hertford, North Carolina..."
INGREDIENTS
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2-1/2 cups biscuit/baking mix
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2 tablespoons brown sugar
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3 tablespoons cold butter
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1/2 cup thawed non-alcoholic pina colada mix
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1 cup chopped peeled mango
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3 tablespoons flaked coconut
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1/4 cup macadamia nuts, chopped