Mango Coconut Mousse
"The texture of this mousse will not be as light as one made with whipped cream since the coconut cream is denser. You made need to "play" with it a bit to get the right ratio of mango curd to coconut cream - and by "right" ratio I mean the one that tastes the best to you. After folding in the coconut cream taste the mixture and add more coconut cream if desired...."
INGREDIENTS
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1 large ripe mango (about 1 cup of flesh)
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¼ cup sugar
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3 Tbsp. fresh lime juice
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4 egg yolks
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4 Tbsp. unsalted butter, diced
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1 - 14 oz. can full fat coconut milk OR ½ cup whipping cream.
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2- 3 Tbsp. sugar
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The texture will not be as light as one made with whipped cream since coconut is denser. You made need to "play" with it a bit to get the right ratio of mango curd to coconut cream - and by "right" ratio I mean the one that tastes best to you.
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