Mango Coconut Fried Rice

Name: Mango Coconut Fried Rice
Ingredients: 1.5 C brown rice; 14 oz. light coconut milk; 3 mangos; 1/4 Sriracha, plus more for seasoning if you like it spicy (start with 3 tablespoons if you don’t want too much heat, the sweet mangos will balance it out); 2 T lime juice; 14 oz. extra-firm tofu; 2 T olive oil; 2 cloves garlic; 1 green pepper; 1 red pepper; 3/4 C chopped carrots; 1 C frozen peas; 2 large eggs (or egg substitute if vegan); 4-6 green onions

Mango Coconut Fried Rice was pinched from <a href="http://what2cook.net/2013/04/06/mango-coconut-fried-rice/?fb_source=pubv1" target="_blank">what2cook.net.</a>

"Summary: It’s just plain tasty. Though I let my tofu marinate for quite a while, it wasn’t overpowering by any means and I definitely would have eaten it on its own if needed. But I wouldn’t say no to a little fried rice either...."

INGREDIENTS

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1.5 C brown rice

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14 oz. light coconut milk

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3 mangos

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1/4 Sriracha, plus more for seasoning if you like it spicy (start with 3 tablespoons if you don’t want too much heat, the sweet mangos will balance it out)

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2 T lime juice

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14 oz. extra-firm tofu

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2 T olive oil

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2 cloves garlic

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1 green pepper

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1 red pepper

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3/4 C chopped carrots

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1 C frozen peas

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2 large eggs (or egg substitute if vegan)

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4-6 green onions

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