Real Recipes From Real Home Cooks ®
Mango Coconut Cream Pie
INGREDIENTS
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INGREDIENTS
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CRUST
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6 ounces animal crackers
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4 tablespoons unsweetened shredded coconut
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1 tablespoon granulated sugar
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6 tablespoons unsalted butter, melted and cooled
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COCONUT CUSTARD
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5 large egg yolks
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1/4 cup cornstarch
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1 tablespoon granulated sugar
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14 ounces coconut milk (1 can)
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1 cup whole milk
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1/2 cup unsweetened shredded coconut
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1/2 cup granulated sugar
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1/4 teaspoon table salt
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2 tablespoons unsalted butter, cut into small pieces
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1 tablespoon rum
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1 teaspoon vanilla extract
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MANGO MOUSSE
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1 tablespoons cold water
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1-1/2 teaspoons (1 packet) gelatin2 medium mangoes (about 2 pounds), cut into chunks
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2 tablespoons orange juice, freshly squeezed
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2 tablespoons granulated sugar (add more, depends on sweetness of mangoes)
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1/2 cup whipped cream
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2 tablespoons confectioners’ sugar
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TOPPING
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1 mango, peeled pitted and sliced
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1 tablespoon unsweetened shredded coconut (optional)
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