INGREDIENTS
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1 box (19.95 oz.) brownie mix
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3 eggs
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3/4 cup cream of coconut, divided
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1 pkg. (.25 oz.) unflavored gelatin
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1 cup mango nectar
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1 cup diced mangos, pureed
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2 pkgs. (8 oz. each) cream cheese, at room temp.
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1/4 cup powdered sugar
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3/4 cup heavy cream
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1 1/2 cups bittersweet chocolate chips
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Chocolate pieces (optional, for garnish)
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Toasted coconut (optional, for garnish)