Mango Chutney (Slow-Cooker Easy Method)
""Until I began transferring my recipes to RZ, I never realized how much I relied on recipes found in my Grandparentsdotcom newsletters. Mango chutney is the ultimate in Indian condiments & excellent w/grilled meats (sauces too I recently discovered). Best of all is that it's easy to make in a standard slow cooker. This recipe comes from Anupy Singla’s cookbook "The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes", but I admit I modified it to add 2 ingredients typical of most chutney. I allowed 15 min for ingredient prep, but there is no other real prep. Serving size is 2 ounces per person. Once made, this will keep for a week in the fridge. Enjoy!"..."
INGREDIENTS
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5 mangoes (ripe, peeled, pitted & chopped, about 3 cups)
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2 cups diced red onion (medium-diced)
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1/2 cup raisins
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1 piece ginger (2-inch, peeled & grated or pureed)
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4 garlic cloves (peeled & minced or grated)
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1 cinnamon stick (3-inch)
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6 cloves
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1 teaspoon red chili powder
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3/8 cup white vinegar
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1/2 cup brown sugar
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