INGREDIENTS
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2 1/2 pounds (5 each) mangos (small diced)
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1 small green pepper (small diced)
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1 small onion (small diced)
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1 1/2 teaspoons Kosher salt
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2/3 cup granulated sugar
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2/3 cup white vinegar
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1 large jalapeno pepper (chopped fine)
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1/8 cup fresh ginger
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2 cloves chopped garlic