Mango Chutney

Name: Mango Chutney
Ingredients: 3 medium apples, peeled, cored, and chopped; 2 large mangoes, peeled and chopped; 1/2 medium sweet red pepper, chopped; 1 1/2 cups (375 mL) granulated sugar; 1 cup (250 mL) finely chopped onion; 1/2 cup (125 mL) golden raisins; 1/2 cup (125 mL) white vinegar; 1/4 cup (50 mL) finely chopped peeled gingerroot; 1 tablespoon (15 mL) lemon juice; 2 teaspoons (10 mL) curry powder; 1/2 teaspoon (2 mL) each: ground nutmeg, cinnamon, and salt

Mango Chutney was pinched from <a href="http://www.epicurious.com/recipes/food/views/mango-chutney-230708" target="_blank">www.epicurious.com.</a>

"Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game...."

INGREDIENTS

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3 medium apples, peeled, cored, and chopped

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2 large mangoes, peeled and chopped

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1/2 medium sweet red pepper, chopped

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1 1/2 cups (375 mL) granulated sugar

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1 cup (250 mL) finely chopped onion

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1/2 cup (125 mL) golden raisins

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1/2 cup (125 mL) white vinegar

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1/4 cup (50 mL) finely chopped peeled gingerroot

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1 tablespoon (15 mL) lemon juice

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2 teaspoons (10 mL) curry powder

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1/2 teaspoon (2 mL) each: ground nutmeg, cinnamon, and salt

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