Mango Chipotle Chicken Salad

Name: Mango Chipotle Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2-3 medium/large boneless skinless chicken breasts; 8 cups chopped romaine lettuce; 4 tablespoons oil; 1 chipotle pepper (from a can of chipotle peppers packed in adobo sauce), finely chopped; 2 teaspoons lime juice; 1/2 teaspoon salt; 1 teaspoon garlic; 1/2 red onion, thinly sliced; 1 red bell pepper, chopped; 2 mangoes, diced; 1 15-ounce can of black beans, drained and rinsed; 1/3 cup crumbled queso fresco (you can also use crumbled feta); 1/2 cup bbq sauce (see note); handful cilantro, roughly chopped

Mango Chipotle Chicken Salad was pinched from <a href="http://lecremedelacrumb.com/2016/03/mango-chipotle-chicken-salad.html" target="_blank">lecremedelacrumb.com.</a>

INGREDIENTS

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2-3 medium/large boneless skinless chicken breasts

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8 cups chopped romaine lettuce

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4 tablespoons oil

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1 chipotle pepper (from a can of chipotle peppers packed in adobo sauce), finely chopped

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2 teaspoons lime juice

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1/2 teaspoon salt

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1 teaspoon garlic

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1/2 red onion, thinly sliced

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1 red bell pepper, chopped

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2 mangoes, diced

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1 15-ounce can of black beans, drained and rinsed

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1/3 cup crumbled queso fresco (you can also use crumbled feta)

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1/2 cup bbq sauce (see note)

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handful cilantro, roughly chopped

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