Mango-Chili Chicken Stir-Fry

Name: Mango-Chili Chicken Stir-Fry
Yield: 4
Ingredients: 1/3 cup bottled mango chutney, snipped; 2 teaspoons Asian chili garlic sauce; 1 teaspoon minced fresh ginger; 2 cloves garlic, minced; 2 teaspoons cooking oil; 1 - 3 small dried hot chile peppers; 1 pound skinless, boneless chicken breast halves, cut into 3/4- to 1-inch pieces; 1 red sweet pepper, cut into 1- to 2-inch strips; 2 cups hot cooked rice; 1 mango, seeded, peeled, and cut into thin strips

Mango-Chili Chicken Stir-Fry was pinched from <a href="http://www.bhg.com/recipe/chicken/mango-chili-chicken-stir-fry/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/3 cup bottled mango chutney, snipped

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2 teaspoons Asian chili garlic sauce

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1 teaspoon minced fresh ginger

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2 cloves garlic, minced

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2 teaspoons cooking oil

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1 - 3 small dried hot chile peppers

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1 pound skinless, boneless chicken breast halves, cut into 3/4- to 1-inch pieces

•

1 red sweet pepper, cut into 1- to 2-inch strips

•

2 cups hot cooked rice

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1 mango, seeded, peeled, and cut into thin strips

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