INGREDIENTS
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2/3 cup vegetable broth
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1/4 cup chopped cilantro
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1 green onion, chopped
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1 garlic clove
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1 tablespoon fresh lime juice (1 lime)
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1 tablespoon white wine vinegar
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1/2 teaspoon sea salt
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2 fresh mangoes, peeled, chopped, and divided
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1/2 teaspoon chopped and seeded serrano chile pepper (optional)
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1 1/2 pounds chicken breast strips
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1/4 teaspoon salt
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Romaine lettuce leaves
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10 (8-inch) flour tortillas
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Wooden picks (optional)