INGREDIENTS
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3 tablespoons olive oil divided
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2 green (unripe) plantains, peeled, cut into 1/4 inch slices
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4 ounces Philadelphia cream cheese
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1 cup shredded chicken (store bought is fine or you can make your own)
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3 cloves garlic, chopped
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1 medium onion, diced
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1 medium-sized mango, diced
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1/4 cup cilantro, chopped
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1/2 cup finely shredded cheddar cheese
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1 medium tomato (firm), diced