"All the different textures make this meal vibrant and unique. —Zakarian..."
INGREDIENTS
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1/4 cup Moroccan couscous
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1 1/2 tablespoons finely chopped green bell pepper
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1 1/2 tablespoons finely chopped red bell pepper
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1/4 cup finely chopped red onion
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1/2 cup fresh lemon juice
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4 tablespoons extra-virgin olive oil, divided
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1 tablespoon canola oil
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4 boneless, skinless chicken breasts (3 ounces each)
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1/3 cup fresh lime juice
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1/4 cup Japanese rice vinegar
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2 tablespoons whole-grain mustard
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2 tablespoons honey
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2 teaspoons reduced-sodium soy sauce
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1/2 head romaine
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1/2 head frisée
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1/2 head hydro Bibb lettuce
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1 cup arugula
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1/2 mango, thinly sliced