Mango Chicken Salad
"To shred roasted chicken, remove the meat from the bone, then pull it apart into thin pieces with two forks or your fingers...."
INGREDIENTS
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1/2 cup sweetened shredded coconut
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3/4 cup plain low-fat yogurt
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1/2 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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2 tablespoons Major Grey's mango chutney
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1 tablespoon Dijon mustard
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1 teaspoon ground turmeric
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1/4 teaspoon cayenne pepper
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Coarse salt and ground pepper
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1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
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1 mango, peeled, seeded, and diced
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10 ounces baby spinach
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