Mango Chicken Coconut Curry

Name: Mango Chicken Coconut Curry
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tbsp Sesame oil, divided 2:1 (can sub with peanut oil); 3 chicken breast, cubed/diced; 1/2 cup diced yellow onion; 1 large red bell pepper; julienned; 1 large green bell pepper; julienned; 3 cloves garlic; minced/grated; 2 tbsp yellow curry paste (Thai); 1/2-3/4 tsp ground ginger; 1 1/2 tsp fish sauce; 1 cup chicken broth; 1/4 cup cilantro plus more for garnish; 3 cups frozen mango chunks; 2 cups coconut milk divided 1:1; Cooked Jasmine Rice

Mango Chicken Coconut Curry was pinched from <a href="https://thecompletesavorist.com/mango-chicken-coconut-curry" target="_blank" rel="noopener">thecompletesavorist.com.</a>

"A little bit spicy and creamy, and a whole lotta delicious this Thai-inspired curry is loaded with chicken and mango. ..."

INGREDIENTS

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3 tbsp Sesame oil, divided 2:1 (can sub with peanut oil)

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3 chicken breast, cubed/diced

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1/2 cup diced yellow onion

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1 large red bell pepper; julienned

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1 large green bell pepper; julienned

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3 cloves garlic; minced/grated

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2 tbsp yellow curry paste (Thai)

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1/2-3/4 tsp ground ginger

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1 1/2 tsp fish sauce

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1 cup chicken broth

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1/4 cup cilantro plus more for garnish

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3 cups frozen mango chunks

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2 cups coconut milk divided 1:1

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Cooked Jasmine Rice

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