"This Mango chia pudding is an easy healthy refreshing summer breakfast packed with delicious tropical flavor and plant-based proteins..."
INGREDIENTS
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1 1/2 cup Mango (fresh or thawed, abotu 1 large ripe mango, peeled)
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1/4 cup Chia Seeds (white or black)
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1 1/4 cup Coconut Milk (I used coconut milk carton but you can use full-fat coconut milk for creamier texture)
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1 tablespoon Maple Syrup (or liquid sweetener of choice)
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1/2 teaspoon Vanilla Extract