"Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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1/2 cup sugar
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6 tablespoons (3/4 stick) unsalted butter, melted
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3 large very ripe mangoes (each about 13 ounces), peeled, pitted, coarsely chopped
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3 8-ounce packages cream cheese, room temperature
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1 1/4 cups sugar
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2 teaspoons vanilla extract
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4 large eggs
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Sliced peeled pitted mangoes