Mango Cashew Cupcakes - Veggiecurean

Name: Mango Cashew Cupcakes - Veggiecurean
Ingredients: 1 cup walnuts; 1 cup Medjool dates; 1/4 teaspoon salt; 3 cups cashews (soaked overnight, water discarded); 3/4 cup full-fat coconut milk; 1/4 cup maple syrup; 1 1/2 tablespoons lemon juice; 1 1/2 teaspoons vanilla extract; 6 tablespoons coconut oil; 3/4 cup mango fruit pulp; 1/2 cup mango pulp; 1 cup maple syrup; 1 mango (chopped); Pomegrate seeds; mint or basil leaves (thinly chopped)

"Mango Cashew Cupcakes Summer means many things: sunshine, picnics, beach, grilling, and a bounty of fresh, ripe, juicy fruit. At the peak of summer my - Veggiecurean..."

INGREDIENTS

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1 cup walnuts

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1 cup Medjool dates

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1/4 teaspoon salt

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3 cups cashews (soaked overnight, water discarded)

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3/4 cup full-fat coconut milk

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1/4 cup maple syrup

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1 1/2 tablespoons lemon juice

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1 1/2 teaspoons vanilla extract

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6 tablespoons coconut oil

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3/4 cup mango fruit pulp

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1/2 cup mango pulp

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1 cup maple syrup

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1 mango (chopped)

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Pomegrate seeds

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mint or basil leaves (thinly chopped)

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