Mango-Carrot Cake

Name: Mango-Carrot Cake
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 1/4 cups refrigerated mango juice blend (such as Odwalla Mango Tango or Naked Juice Mighty Mango); 3 cups finely shredded carrot; Carrot ribbons*; 1 8 ouncepackage cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla; 4 cups powdered sugar

Mango-Carrot Cake was pinched from <a href="http://www.bhg.com/recipe/mango-carrot-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon ground nutmeg

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1/2 cup butter, softened

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1 cup granulated sugar

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2 eggs

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1 1/4 cups refrigerated mango juice blend (such as Odwalla Mango Tango or Naked Juice Mighty Mango)

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3 cups finely shredded carrot

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Carrot ribbons*

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1 8 ouncepackage cream cheese, softened

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1/4 cup butter, softened

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1 teaspoon vanilla

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4 cups powdered sugar

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