Mango Bread
"I live in Maui and when it’s mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it’s big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. — Lillian Takaki, Wailuku, Hawaii..."
INGREDIENTS
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4 cups all-purpose flour
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2-1/2 cups sugar
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4 teaspoons ground cinnamon
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3 teaspoons baking soda
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1 teaspoon salt
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6 large eggs, room temperature
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1-1/2 cups canola oil
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2 teaspoons vanilla extract
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4 cups chopped peeled mango
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1 cup chopped walnuts, optional
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1 cup raisins, optional
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