INGREDIENTS
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½ cup plain Greek yogurt
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1 Tablespoon orange marmalade (honey would work, as well)
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1 mango, peeled and chopped
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4 cups berries (I used one cup each of chopped strawberries, blueberries, raspberries and blackberries)
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½ cup pecans, lightly toasted (or your favorite nut, or even granola, nut-free if that is a concern)