INGREDIENTS
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3 tablespoons fresh lime juice
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2 tablespoons grapeseed or vegetable oil
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1 tablespoon sugar
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2 large firm-ripe mangoes (2 lbs. total)
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2 medium firm-ripe avocados (1 lb. total)
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2/3 cup each thinly sliced green onion and chopped cilantro
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1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
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1 pound (70 to 110 per lb.) peeled cooked shrimp