INGREDIENTS
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2 tablespoons unsweetened coconut milk
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1 lime (juice and zest)
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1 tablespoon fish sauce
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1 tablespoon peanut butter
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1 birds eye chili (sliced)
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1 teaspoon palm sugar (grated or brown sugar)
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1 tablespoon cilantro (chopped)
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1 tablespoon mint (chopped)
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1 mango (stoned, scooped and sliced)
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1 avocado (stoned, scooped and sliced)
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2 handfuls salad greens
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2 green onions (sliced)
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2 tablespoons peanuts (roasted and chopped)
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6 tom yum grilled shrimp (optional)
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