Mango and Red Pepper Chutney Recipe | Epicurious.com

Name: Mango and Red Pepper Chutney Recipe | Epicurious.com
Yield: Makes about 4 cups
Ingredients: 3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes; 1/3 cup distilled white vinegar; 1/3 cup packed dark brown sugar; 1/3 cup golden raisins; 1 3/4 teaspoons salt; 1 (1-inch) piece fresh ginger, peeled and chopped; 1 tablespoon chopped fresh jalapeño including seeds (from 1 chile); 3 garlic cloves, chopped; 3/4 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/2 teaspoon turmeric; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 red bell pepper, cut into 1/4-inch dice; 1 (3-inch) cinnamon stick

Mango and Red Pepper Chutney Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mango-and-Red-Pepper-Chutney-109336" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 firm-ripe mangoes (3 pounds total), peeled and cut into 1/2-inch cubes

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1/3 cup distilled white vinegar

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1/3 cup packed dark brown sugar

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1/3 cup golden raisins

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1 3/4 teaspoons salt

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1 (1-inch) piece fresh ginger, peeled and chopped

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1 tablespoon chopped fresh jalapeño including seeds (from 1 chile)

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3 garlic cloves, chopped

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3/4 teaspoon ground cumin

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3/4 teaspoon ground coriander

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1/2 teaspoon turmeric

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2 tablespoons vegetable oil

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1 medium onion, chopped

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1 red bell pepper, cut into 1/4-inch dice

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1 (3-inch) cinnamon stick

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