INGREDIENTS
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150g mixed salad leaves
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¼ bunch, trimmed
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1 mango, peeled, seed removed, thinly sliced
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1 red onion, thinly sliced
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¼ cup (60g) reduced fat feta cheese, crumbled
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8 small black olives
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1¼ cups shredded barbecue chicken
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1 tablespoon flaked almonds, toasted
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¼ cup orange juice
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¼ cup red wine vinegar
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2 tablespoons chopped coriander
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2 teaspoons grain mustard