INGREDIENTS
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4 (8-inch flour) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
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1 ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear)
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1 serrano chile, or 2 jalapeno chiles, minced
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2 scallions, trimmed and diced
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1/2 cup lightly packed fresh cilantro leaves, chopped, stems discarded before measuring
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8 ounces Brie, sliced into long 1/4-inch slices (Rind removal is optional but I always remove it)
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Sour Cream and Lime Dipping Sauce, recipe follows
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Sour Cream and Lime Dipping Sauce:
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1/4 cup sour cream or plain yogurt
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2 tablespoons freshly squeezed lime juice
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1/4 teaspoon salt
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Read more at: http://www.foodnetwork.com/recipes/mango-and-brie-quesadilla-with-sour-cream-and-lime-dipping-sauce-recipe.html?oc=linkback