INGREDIENTS
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2 cups quinoa
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4 cups water
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1 can (around 15 oz) black beans, rinsed and drained
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1 large mango, diced
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1 small red onion, diced
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1/4 cup fresh chopped parsley
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Dressing:
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2 large limes, zest and juice
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3 Tbl honey
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1/2 cup light olive oil
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2 tsp dijon mustard
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salt and pepper to taste