Mangalorean Chicken Curry

Name: Mangalorean Chicken Curry
Yield: 4
Ingredients: Chicken - 1/2 kg (with bone or without bone, cut into bite-size pieces); Oil - 3 tablespoons; Red onion - 1 cup (finely chopped); Fresh coconut - 3/4 cup (grated); cups Water - 3 to 4 (including to extract milk); Salt - to taste; leaves Curry- 2 springs (for garnishing); Oil - 2 teaspoons; Fresh coconut - 1/2 cup (grated and tightly packed); Dry red chillies - 6-10 nos. ((See notes)); Coriander seeds - 2 teaspoons (heaped); Cumin seeds - 1/2 teaspoons; Mustard seeds - 1/4 teaspoons; Fenugreek seeds - 1/4 teaspoons; inch Cinnamon Stick - 2length piece; Black pepper - 1/4 teaspoon; Coves - 3 nos; Turmeric powder - 1/4 teaspoon; Tamarind - a gooseberry size; inch Ginger - 1length piece; Garlic - 5 cloves; Red onion - 1/2 cup (finely chopped)

Mangalorean Chicken Curry was pinched from <a href="https://www.hungryforever.com/recipe/mangalorean-chicken-curry/" target="_blank">www.hungryforever.com.</a>

INGREDIENTS

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Chicken - 1/2 kg (with bone or without bone, cut into bite-size pieces)

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Oil - 3 tablespoons

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Red onion - 1 cup (finely chopped)

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Fresh coconut - 3/4 cup (grated)

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cups Water - 3 to 4 (including to extract milk)

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Salt - to taste

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leaves Curry- 2 springs (for garnishing)

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Oil - 2 teaspoons

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Fresh coconut - 1/2 cup (grated and tightly packed)

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Dry red chillies - 6-10 nos. ((See notes))

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Coriander seeds - 2 teaspoons (heaped)

•

Cumin seeds - 1/2 teaspoons

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Mustard seeds - 1/4 teaspoons

•

Fenugreek seeds - 1/4 teaspoons

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inch Cinnamon Stick - 2length piece

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Black pepper - 1/4 teaspoon

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Coves - 3 nos

•

Turmeric powder - 1/4 teaspoon

•

Tamarind - a gooseberry size

•

inch Ginger - 1length piece

•

Garlic - 5 cloves

•

Red onion - 1/2 cup (finely chopped)

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