INGREDIENTS
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3 to 4 cooked chicken breasts, chopped
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16-oz. pkg. wide egg noodles, cooked
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24-oz. container sour cream
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2 (10 3/4-oz.) cans cream of chicken soup
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8-oz. pkg. shredded Cheddar cheese
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8-oz. pkg. shredded mozzarella cheese
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1 sleeve round buttery crackers, crushed
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1/4 cup margarine, melted
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2 tablespoons poppy seed
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