INGREDIENTS
•
Mandarin Orange Tea Cake
•
1 package (16 ounces) pound cake mix
•
1/2 cup orange juice
•
2 eggs
•
1/4 cup milk
•
1 can (15 ounces) mandarin orange segments in light syrup, drained
•
Glaze
•
2 tablespoons orange juice
•
3/4 cup powdered sugar
•
grated zest of 1 orange