Mandazi Recipe – Spiced East African Donuts
"Mandazi, East African Donuts, are fluffy, spiced treats perfect for breakfast or dessert. Enjoy them plain or with powdered sugar!..."
INGREDIENTS
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1 teaspoon active dry yeast
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½ cup warm water (about 110°F)
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3 cups all purpose flour
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½ teaspoon salt
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1 teaspoon cardamom
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1 teaspoon cinnamon
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1 tablespoon vegetable oil
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1 large egg
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½ cup coconut milk
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½ cup sugar
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vegetable oil (for frying donuts)
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