Manda's Seven Layer Taco Dip

Name: Manda's Seven Layer Taco Dip
Prep time: 30 min
Yield: 16 servings
Ingredients: 1 (8 ounce) package cream cheese at room temperature; 1 (8 ounce) container sour cream; 1 (1 ounce) packet dry taco seasoning mix; 1 pint cherry tomatoes, halved; 2 avocados - peeled, pitted, and diced; 1/4 cup red onion, minced; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (15 ounce) can refried black beans; 1 1/4 cups salsa; 1 (8 ounce) package shredded Mexican blend cheese; 1 1/2 cups shredded iceberg lettuce; 1/3 cup pickled jalapeno pepper slices

Manda's Seven Layer Taco Dip was pinched from <a href="http://allrecipes.com/Recipe/Mandas-Seven-Layer-Taco-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!"..."

INGREDIENTS

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1 (8 ounce) package cream cheese at room temperature

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1 (8 ounce) container sour cream

•

1 (1 ounce) packet dry taco seasoning mix

•

1 pint cherry tomatoes, halved

•

2 avocados - peeled, pitted, and diced

•

1/4 cup red onion, minced

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1 tablespoon fresh lime juice

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1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1 (15 ounce) can refried black beans

•

1 1/4 cups salsa

•

1 (8 ounce) package shredded Mexican blend cheese

•

1 1/2 cups shredded iceberg lettuce

•

1/3 cup pickled jalapeno pepper slices

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