INGREDIENTS
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Ingredients
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1 pork tenderloin (1/2 pound)
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3 cups torn mixed salad greens
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1 snack-size cup (4 ounces) mandarin oranges, drained
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1/2 small red onion, thinly sliced
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1/4 cup crumbled goat cheese
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1/4 cup canned sliced beets, julienned
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2 tablespoons minced fresh cilantro
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1 teaspoon finely chopped seeded jalapeno pepper
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2 tablespoons balsamic vinegar
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2 teaspoons olive oil
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1/2 teaspoon salt