Mandarin Pasta Spinach Salad with Teriyaki Dressing | Creme De La Crumb

Name: Mandarin Pasta Spinach Salad with Teriyaki Dressing | Creme De La Crumb
Ingredients: 8 ounces bowtie pasta noodles; 4 cups spinach leaves; 1/2 cup craisins; 1/3 cup Diamond of California Pine Nuts (or cashews); 1 4-ounce can mandarin oranges, (drained); 1/4 cup cilantro leaves, (roughly chopped); 1/3 cup teriyaki sauce ((the thicker, the better!)); 1/3 cup rice wine vinegar ((may sub apple cider vinegar)); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder ((if you have it)); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon sugar; 1/2 cup oil ((such as vegetable oil, canola oil, olive oil))

"This Mandarin Pasta Spinach Salad with Teriyaki Dressing is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing! ..."

INGREDIENTS

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8 ounces bowtie pasta noodles

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4 cups spinach leaves

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1/2 cup craisins

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1/3 cup Diamond of California Pine Nuts (or cashews)

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1 4-ounce can mandarin oranges, (drained)

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1/4 cup cilantro leaves, (roughly chopped)

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1/3 cup teriyaki sauce ((the thicker, the better!))

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1/3 cup rice wine vinegar ((may sub apple cider vinegar))

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder ((if you have it))

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon sugar

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1/2 cup oil ((such as vegetable oil, canola oil, olive oil))

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