Real Recipes From Real Home Cooks ®
Mandarin Pancakes
"These thin pancakes are used to wrap up the Mu-shu Porkfilling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days…..."
INGREDIENTS
•
8 oz. (1-3/4 cups) unbleached, all-purpose flour, preferably King Arthur or Pillsbury
•
3/4 cup boiling water
•
1 Tbs. toasted sesame oil
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