INGREDIENTS
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2 cups pretzels, crushed
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1/2 cup butter, melted
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3 tablespoons sugar
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1 (8 oz) package cream cheese
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1 (8 oz) container Cool-Whip (non-dairy whipped topping)
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1 cup sugar
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1 large box (6 oz) orange Jell-o
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2 cups boiling water
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1 can (11 oz) mandarin oranges