"This classic dessert features a crunchy pretzel crust, a creamy center, and silky top with mandarin oranges and orange flavored gelatin...."
INGREDIENTS
•
2 cups crushed pretzels
•
3 tablespoons sugar
•
3/4 cup unsalted butter, melted
•
8 ounces cream cheese, softened
•
1 cup granulated sugar
•
8 ounces whipped topping
•
1 box (3 ounce) orange gelatin
•
1 can (10 ounce) DOLE Mandarin Oranges, drained
•
1 cup boiling water
•
1 cup cold water