Mandarin Orange-Lemon Curd | The Missing Lokness

Name: Mandarin Orange-Lemon Curd | The Missing Lokness
Ingredients: 4 large egg yolks; ½ cup sugar ((99 grams)); zest from ½ lemon; zest from 2 mandarin oranges; 2 tablespoons fresh lemon juice ((about 1 lemon)); ¼ cup fresh mandarin orange juice ((about 2 mandarin oranges)); Pinch of salt; 6 tablespoons unsalted butter ((86 grams) (at room temperature))

"This creamy Mandarin Orange-Lemon Curd has just the right balance of sweetness and tanginess. All you need is 15 minutes and you can put this fruit spread on anything you can imagine, like cakes, pancakes, yogurt, pavlova, and scones. This week, I’m bringing you another Mandarin orange recipe. We’re still going through my in-laws’ mandarin...Read More »..."

INGREDIENTS

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4 large egg yolks

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½ cup sugar ((99 grams))

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zest from ½ lemon

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zest from 2 mandarin oranges

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2 tablespoons fresh lemon juice ((about 1 lemon))

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¼ cup fresh mandarin orange juice ((about 2 mandarin oranges))

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Pinch of salt

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6 tablespoons unsalted butter ((86 grams) (at room temperature))

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