Mandarin Orange Fudge Brownie Torte

Name: Mandarin Orange Fudge Brownie Torte
Ingredients: Brownie Base:; 4 ounces unsweetened chocolate, chopped; 3/4 cup unsalted butter, cut into several pieces; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 1/2 cup Dixie Crystals Light Brown Sugar; 3 eggs; 1 teaspoon orange extract; 1/2 teaspoon vanilla extract; 1/3 cup chocolate syrup; Topping:; 1 1/2 cups heavy whipping cream; 1 (8 oz.) package cream cheese, softened; 1/2 cup Dixie Crystals Powdered Sugar; 1 (11 oz.) can mandarin orange segments, drained; 1/3 cup orange juice; 1 (3.4 oz.) package vanilla instant pudding (dry mix); 3/4 cup hot fudge topping (room temperature); 1 tablespoon grated semi-sweet chocolate

Mandarin Orange Fudge Brownie Torte was pinched from <a href="http://simplysouthernbaking.com/2013/mandarin-orange-fudge-brownie-torte/" target="_blank">simplysouthernbaking.com.</a>

INGREDIENTS

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Brownie Base:

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4 ounces unsweetened chocolate, chopped

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3/4 cup unsalted butter, cut into several pieces

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1 1/2 cups all-purpose flour

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar

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1/2 cup Dixie Crystals Light Brown Sugar

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3 eggs

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1 teaspoon orange extract

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1/2 teaspoon vanilla extract

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1/3 cup chocolate syrup

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Topping:

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1 1/2 cups heavy whipping cream

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1 (8 oz.) package cream cheese, softened

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1/2 cup Dixie Crystals Powdered Sugar

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1 (11 oz.) can mandarin orange segments, drained

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1/3 cup orange juice

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1 (3.4 oz.) package vanilla instant pudding (dry mix)

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3/4 cup hot fudge topping (room temperature)

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1 tablespoon grated semi-sweet chocolate

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