Mandarin Orange Chicken Stir Fry
"Mandarin Chicken Stir Fry — An EASY Asian stir fry with tender chicken, juicy oranges, and veggies!! Skip takeout and make this ONE skillet recipe..."
INGREDIENTS
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2 tablespoons sesame oil
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2 tablespoons olive oil
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about 1.25 pounds boneless skinless chicken breast, diced into small pieces
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3 to 4 cloves garlic, finely minced or pressed
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1 to 2 teaspoons ground ginger
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one 14 to 16-ounce bag coleslaw mix (shredded green cabbage and carrots)
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1/2 cup to 2/3 cup reduced-sodium soy sauce
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2 to 3 tablespoons hoisin sauce
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1/2 teaspoon freshly ground black pepper, or to taste
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about 1.5 to 2 cups sugar snap peas (snow pea pods may be substituted)
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two 10.5-ounce cans mandarin oranges, drained (I use the ones in juice rather than in light syrup)
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1 tablespoon honey, optional and to taste
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about 2 to 3 green onions sliced into thin rounds, for garnishing
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