Mandarin Orange Chicken Salad
"My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. —Renee Heimerl, Oakfield, Wisconsin..."
INGREDIENTS
•
3/4 pound boneless skinless chicken breast, cubed
•
1/4 cup reduced-sodium teriyaki sauce
•
2 teaspoons canola oil
•
8 cups torn mixed salad greens
•
1 can (11 ounces) mandarin oranges, drained
•
1 medium carrot, shredded
•
1/4 cup slivered almonds, toasted
•
3 tablespoons thinly sliced green onions
•
DRESSING:
•
2 tablespoons white vinegar
•
2 tablespoons olive oil
•
1 tablespoon reduced-sodium soy sauce
•
2 teaspoons sugar
•
1/2 teaspoon ground ginger
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
Comments & Reviews
Just A Pinch Sweepstakes