Mandarin Orange Cake with Pineapple Frosting

Name: Mandarin Orange Cake with Pineapple Frosting
Ingredients: 1 (15.25-ounce) box yellow cake mix; 4 large eggs; 1/2 cup vegetable oil; 1 (11-ounce) can mandarin oranges with juice; 1 teaspoon orange extract, optional; 1 (8 ounce) conatiner Cool Whip, thawed; 1 (3.4 ounce) packet instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained

"This quick and easy mandarin orange cake with pineapple frosting is a delightful treat that combines bright citrus flavors with a creamy, tropical twist...."

INGREDIENTS

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1 (15.25-ounce) box yellow cake mix

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4 large eggs

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1/2 cup vegetable oil

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1 (11-ounce) can mandarin oranges with juice

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1 teaspoon orange extract, optional

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1 (8 ounce) conatiner Cool Whip, thawed

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1 (3.4 ounce) packet instant vanilla pudding

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1 (20 ounce) can crushed pineapple, drained

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