Mandarin Orange Cake TSLC

Name: Mandarin Orange Cake TSLC
Ingredients: 1 (16.5 ounce) Duncan Hines Classic Butter Golden Cake Mix; 3/4 cup cooking oil (I use Canola oil); 4 eggs; 1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)

Mandarin Orange Cake TSLC was pinched from <a href="http://thesouthernladycooks.com/2014/04/02/mandarin-orange-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (16.5 ounce) Duncan Hines Classic Butter Golden Cake Mix

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3/4 cup cooking oil (I use Canola oil)

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4 eggs

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1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)

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