MANDARIN ORANGE CAKE - The Southern Lady Cooks

Name: MANDARIN ORANGE CAKE - The Southern Lady Cooks
Ingredients: 1 16.5 ounce Duncan Hines Classic Butter Golden Cake Mix; 3/4 cup cooking oil (I use Canola oil); 4 eggs; 1 15 ounce can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake); Frosting; 1 3.4 ounce box instant vanilla pudding; 2 8 ounce cans crushed pineapple, undrained; 1 8 ounce container Cool Whip, thawed

"Mandarin orange cake is delicious and perfect for any holiday. Make it for Mom for Mother's Day or make it just anytime you want a cake for any gathering...."

INGREDIENTS

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1 16.5 ounce Duncan Hines Classic Butter Golden Cake Mix

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3/4 cup cooking oil (I use Canola oil)

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4 eggs

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1 15 ounce can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)

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Frosting

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1 3.4 ounce box instant vanilla pudding

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2 8 ounce cans crushed pineapple, undrained

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1 8 ounce container Cool Whip, thawed

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