Mandarin Orange Cake

Name: Mandarin Orange Cake
Ingredients: 18-1/2 oz. pkg. white cake mix; 11-oz. can mandarin oranges,; drained and juice reserved; 3 egg whites; 1/2 c. oil; 2 8-oz. cans crushed pineapple; 3-1/2 oz. pkg. instant vanilla; pudding mix; 8-oz. container frozen whipped; topping, thawed; 1 c. sweetened flaked coconut,; divided

Mandarin Orange Cake was pinched from <a href="http://gooseberrypatch.typepad.com/blog/2013/07/rru-desserts-share-your-sweets.html" target="_blank">gooseberrypatch.typepad.com.</a>

INGREDIENTS

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18-1/2 oz. pkg. white cake mix

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11-oz. can mandarin oranges,

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drained and juice reserved

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3 egg whites

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1/2 c. oil

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2 8-oz. cans crushed pineapple

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3-1/2 oz. pkg. instant vanilla

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pudding mix

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8-oz. container frozen whipped

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topping, thawed

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1 c. sweetened flaked coconut,

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divided

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