Mandarin Orange Cake
INGREDIENTS
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Cake:
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1 box yellow cake mix
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4 eggs
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½ cup vegetable oil
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1 11-oz. can mandarin oranges, with juice
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Frosting:
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1 20-oz. can crushed pineapple, with juice
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1 large box instant vanilla pudding mix (5.1-oz.)
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1 16-oz. carton frozen whipped topping, thawed
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Garnish:
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1 11-oz. can mandarin oranges, drained
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