INGREDIENTS
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Teriyaki Dressing:
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1/2 cup vegetable oil
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3/4 cup prepared Teriyaki sauce
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1/3 cup white wine vinegar
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3 Tablespoons granulated sugar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Pasta Salad:
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8 ounces dried bow tie pasta
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2 (11 ounce) cans mandarin oranges, drained
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1/3 cup craisins (dried cranberries)
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1 bunch green onions, finely chopped
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2 Tablespoons toasted sesame seeds (optional)
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1 (6 ounce) bag baby spinach leaves