INGREDIENTS
•
1 1/2 cups quinoa, uncooked
•
1 (16 oz) bag coleslaw mix
•
1 red bell pepper, diced
•
4 mandarin oranges, peeled and separated
•
5 green onions, sliced
•
1/2 cup cashews, roughly chopped
•
1/4 cup sliced almonds
•
1/4 cup olive oil
•
1/4 cup rice vinegar
•
1/4 cup low-sodium soy sauce
•
1-2 tablespoons honey, to taste
•
2 teaspoon sesame oil
•
1 ½ tablespoon fresh grated ginger
•
1 teaspoon garlic powder