Mandarin Fluff
"I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania..."
INGREDIENTS
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2 cans (15 ounces each) mandarin oranges, well drained
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup chopped pecans
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